12/27/2023 0 Comments La dordogne region of franceThey described growing up cultivating and producing all that their family needed to eat how to hunt for cepes (porcini) the medieval pilgrimage route that passes through their region toward Santiago de Compostela gathering and selling truffles at Christmas and colourful folkloric characters, the most memorable being the lébérou, Périgord’s version of a werewolf-like creature. That night at Café Oc, participants spoke of many things, all wedded to the land and traditions. The revival of Europe’s oldest language.It is a region that has drawn humans to it for some 400,000 years. Their warmth, her kindness, and the conversation that night deepened my affection for this ancient land of the Périgord, the older name of the Dordogne, which also included a section of the Lot-et-Garonne region to the Dordogne’s south. One woman made a point to sit to my left and in soft whispers translated the conversation into French for me. I introduced myself in French, and they assured me that I was welcome. “ Benvenguda a Café Oc,”exclaimed 10 people, all age 60 or older, in Occitan. Warm air scented with spicy mulled wine rushed at me, as did a collective greeting. Anxious about being accepted as an outsider – but fascinated by the language and culture and hoping to learn more – I pushed open the door and prepared to make my case. This was to be my first session of Café Oc, a monthly conversation circle at the Café La Lune Poivre, where locals gather to practice the regional Occitan language.Īlthough many people have not heard of Occitan, also known as Langue d’Oc, it’s one of several Romance languages that evolved from vernacular Latin, and is still spoken in six major dialects across southern France as well as parts of north-western Italy and northern Spain. This area is famous for its prehistoric caves, medieval castles and truffles – but I was here for another reason altogether. Chaumont-sur-Loire is a great one to add to your itinerary.On a cold winter’s night nine years ago, I made my way along icy cobblestone streets, a howling wind at my back, into the medieval town of Sarlat-la-Canéda in the Dordogne region of south-west France. The Loire Valley in France is dotted with magnificent châteaux (castles). Is Brittany on your travel bucket list? Here are 13 Reasons to Fall in Love with Brittany If you are interested in Normandy, there are plenty of Normandy tips here.Īnd if you want to explore Provence, here is a 7-day itinerary. Here are all my articles about visiting different regions of France. Be sure to book in advance at Lascaux II, Grotte de Font-de-Gaume, and Grotte de Peche Merle. The mysterious, coloured paintings depict the animals that were hunted, geometric designs and engravings. Prehistoric Caves: Step back 20000 years and visit the caves in Dordogne France with their world-famous prehistoric artwork. The Dordogne in France: Prehistoric Caves There are foie gras speciality shops everywhere in the Dordogne Valley. The birds are force-fed to create this delicacy and it is quite controversial. Flavourful local wild mushrooms (cèpes) are found in many dishes and truffles make an appearance on menus and at the market.įoie Gras: The Dordogne France is known for foie gras, a French delicacy made from the liver of a duck or goose. Look for walnut bread, walnut mustard! The crème caramel we devoured had a divine walnut topping. Cuisine: The Dordogne Valley is also known for walnuts (noix).
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